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Greek Yogurt Chicken Salad


This Greek Yogurt Chicken Salad is a healthier twist on the classic, using Greek yogurt instead of mayonnaise. It’s perfect for sandwiches, wraps, or on its own.


  • 2 cups cooked chicken breast, shredded
  • 1/2 cup plain Greek yogurt
  • 1/4 cup celery, chopped
  • 1/4 cup red grapes, halved
  • 1/4 cup slivered almonds
  • 1 tbsp lemon juice
  • Salt and pepper to taste


  1. In a large bowl, combine chicken, Greek yogurt, celery, grapes, and almonds.
  2. Add lemon juice, salt, and pepper, mixing well.
  3. Chill in the refrigerator for at least 30 minutes before serving.


This chicken salad is not only delicious but also packed with protein and healthy fats, making it an excellent option for a quick and nutritious meal.