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Zucchini Noodles with Pesto and Cherry Tomatoes


Zucchini Noodles with Pesto and Cherry Tomatoes is a light and refreshing low-carb dish that’s perfect for a quick lunch or dinner.


  • 3 medium zucchinis, spiralized
  • 1 cup cherry tomatoes, halved
  • 1/2 cup pesto (store-bought or homemade)
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Grated Parmesan cheese (optional)


  1. Heat olive oil in a large pan over medium heat. Add zucchini noodles and cook for 2-3 minutes until slightly tender.
  2. Add cherry tomatoes and cook for another 2 minutes.
  3. Remove from heat and toss with pesto until well coated.
  4. Season with salt and pepper, and top with grated Parmesan cheese if desired.


This dish is not only quick to make but also bursting with fresh flavors, making it a perfect healthy meal option.