This Greek Yogurt Chicken Salad is a healthier twist on the classic, using Greek yogurt instead of mayonnaise. It’s perfect for sandwiches, wraps, or on its own.
Ingredients:
- 2 cups cooked chicken breast, shredded
- 1/2 cup plain Greek yogurt
- 1/4 cup celery, chopped
- 1/4 cup red grapes, halved
- 1/4 cup slivered almonds
- 1 tbsp lemon juice
- Salt and pepper to taste
Directions:
- In a large bowl, combine chicken, Greek yogurt, celery, grapes, and almonds.
- Add lemon juice, salt, and pepper, mixing well.
- Chill in the refrigerator for at least 30 minutes before serving.
Conclusion:
This chicken salad is not only delicious but also packed with protein and healthy fats, making it an excellent option for a quick and nutritious meal.