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Prep Time: 15 mins | Cook Time: 1 hr 5 mins | Total Time: 1 hr 20 mins | Yield: 12 Servings.
Lunch or dinner will be awesome again with this incredible recipe! Hot sloppy joe dip is perfect for your football watch party! You need this, I’m telling you. Enjoy!


  • 2 lbs extra-lean ground beef.
  • 2 green bell peppers, diced.
  • 1 onion, diced.
  • 4 cloves garlic, minced.
  • 3 tbsp all-purpose flour.
  • 2 tbsp brown sugar.
  • 2 tsp kosher salt, or to taste.
  • 1 tsp ground black pepper.
  • cayenne pepper, to taste.
  • 2 c chicken broth.
  • 1 c ketchup.
  • 1 tbsp Dijon mustard.
  • 1 tsp Worcestershire sauce.
  • 1 c shredded Cheddar cheese, divided.


  1. In a heavy pot, add the ground beef, onion, bell pepper, flour, garlic, brown sugar, cayenne pepper, salt, and pepper.
  2. Place the pot on the stove and turn the heat to medium-high.
  3. Stir and cook the mixture for 15 minutes or until the beef is brown.
  4. Add the ketchup, mustard, chicken broth, and Worcestershire sauce. Stir until well mixed, then allow the mixture to simmer.
  5. Turn the heat down to medium and cook for 45 minutes or until the texture becomes thick.
  6. Prepare the oven and put the rack 6-inches above the heat, then preheat the broiler.
  7. Remove the pot from the heat and transfer it into an oven-safe saucepan.
  8. Spread 1/2 of the shredded cheese on top.
  9. Use a fork to make small holes over the cheese.
  10. Add the rest of the cheese over.
  11. Place it inside the oven and broil for about 5 minutes or until the cheese has melted completely.
  12. Remove from the oven and allow it to cool at room temperature.
  13. Serve and enjoy!