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Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 4 to 6 Servings.
This recipe for cobbler is old but gold! I remember my Grandma used to make this when I was a little kid. 
Oh, man, you should have seen her worked around the kitchen. She was a wizard! I am so grateful to her for teaching me this recipe. You have got to give this one a try, I’m telling you! Feel free to tweak the recipe to your liking. Well, I added a lot that I thought would take this to the next level! I am sure that you and your loved ones are going to love every bite of this heavenly cobbler! Have a great day, friends, and don’t forget to share this with your peers. Enjoy!


  • For peaches:
  • 6–8 fresh yellow peaches, sliced
  • ½ c sugar
  • 1 tablespoon cinnamon
  • ¼ c butter, diced
  • For cobbler topping:
  • ½ c butter, melted
  • ¾ c sugar
  • 1 c all-purpose flour
  • 1 teaspoon baking powder
  • 1 tablespoon cinnamon
  • ¼ teaspoon salt
  • Vanilla Ice Cream


  1. Prepare the oven and preheat to 190 degrees C or 375 degrees F.
  2. In a large baking dish, add the peaches, cinnamon, butter, and sugar.
  3. In a mixing bowl, add the sugar, melted butter, baking powder, cinnamon, all-purpose flour and salt. Stir until well mixed and turns into a dough.
  4. Add the batter over the cobbler and spread it evenly.
  5. Place it inside the preheated oven and bake for 25 minutes or until golden brown.
  6. Remove from the oven and let the cobbler sit at room temperature to cool.
  7. Serve and enjoy!
    Note: This cobbler is best served with whip cream or vanilla ice cream.