Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 4 to 6 Servings.
This recipe for cobbler is old but gold! I remember my Grandma used to make this when I was a little kid.
Oh, man, you should have seen her worked around the kitchen. She was a wizard! I am so grateful to her for teaching me this recipe. You have got to give this one a try, I’m telling you! Feel free to tweak the recipe to your liking. Well, I added a lot that I thought would take this to the next level! I am sure that you and your loved ones are going to love every bite of this heavenly cobbler! Have a great day, friends, and don’t forget to share this with your peers. Enjoy!
Ingredients:
- For peaches:
- 6–8 fresh yellow peaches, sliced
- ½ c sugar
- 1 tablespoon cinnamon
- ¼ c butter, diced
- For cobbler topping:
- ½ c butter, melted
- ¾ c sugar
- 1 c all-purpose flour
- 1 teaspoon baking powder
- 1 tablespoon cinnamon
- ¼ teaspoon salt
- Vanilla Ice Cream
Directions:
- Prepare the oven and preheat to 190 degrees C or 375 degrees F.
- In a large baking dish, add the peaches, cinnamon, butter, and sugar.
- In a mixing bowl, add the sugar, melted butter, baking powder, cinnamon, all-purpose flour and salt. Stir until well mixed and turns into a dough.
- Add the batter over the cobbler and spread it evenly.
- Place it inside the preheated oven and bake for 25 minutes or until golden brown.
- Remove from the oven and let the cobbler sit at room temperature to cool.
- Serve and enjoy!
Note: This cobbler is best served with whip cream or vanilla ice cream.