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Prep Time: 22 mins | Cook Time: 46 mins | Total Time: 1 hr 8 mins | Yield: 36 Servings
These heavenly treats are so good! Give this recipe a try and I am sure that you and your loved ones are going to love them!


  • 1 c unsalted butter, melted
  • 3/4 c granulated sugar
  • 1 c light brown sugar packed
  • 2 large Eggs
  • 1 tbsp pure vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 1/4 c all-purpose flour
  • 3/4 c chocolate chips
  • 30 Miniature Peanut Butter Cups see note
  • 1 14 oz can fat-free sweetened condensed milk
  • 1/4 c creamy peanut butter


  1. Prepare the oven and preheat to 175 degrees C or 350 degrees F.
  2. Line with aluminium foil and apply with cooking spray in a 9×13-inch baking pan.
  3. In a small mixing bowl, add the sugars and melted butter. Stir until well blended.
  4. Add eggs gradually and beat every addition.
  5. Add the baking soda, vanilla extract, and salt. Stir until well mixed.
  6. Add the flour gradually and whisk every addition.
  7. Add the chocolate chips and stir until well mixed.
  8. In a small mixing bowl, add the peanut butter and sweetened condensed milk. Stir until well blended.
  9. Add 1/2 of the cookie dough into the prepared pan and press it gently on the bottom.
  10. Spread the peanut butter cups over the dough.
  11. Spread the sweetened condensed milk mixture on top of the crust.
  12. Break up the rest of the cookie dough and spread them over the milk layer.
  13. Place it inside the preheated oven and bake for 30 to 35 minutes or until golden brown.
  14. Remove from the oven and allow them to cool at room temperature.
  15. Serve and enjoy!