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Prep Time: 10 mins | Total Time: 1 hr | Yield: 6 to 8 Servings
This luscious chicken pot pie is what you need today! Try this recipe now and prepare to be amazed. Enjoy!


  • 1 tablespoon olive oil.
  • 3 boneless, skinless chicken breasts, cut into 1″ chunks.
  • kosher salt.
  • Freshly ground black pepper.
  • 1/2 onion, chopped.
  • 2 medium carrots, peeled and chopped.
  • 2 stalks celery, chopped.
  • 2 teaspoons fresh thyme.
  • 3 tablespoons flour.
  • 1 1/2 cups frozen peas.
  • 2 cups chicken broth.
  • 2 tablespoons heavy cream.
  • 1 can refrigerated biscuit dough.
  • 1 egg, lightly beaten.


  1. Prepare the oven and preheat to 175 degrees C or 350 degrees F.
  2. Place a large skillet on the stove and turn the heat to medium.
  3. Add oil and allow it to become hot.
  4. Add the chicken and sprinkle salt and pepper to taste. Cook both sides for about 6 to 8 minutes or until golden brown.
  5. Remove the chicken from the skillet.
  6. In the same skillet, add the carrots, celery, and onion. Saute for 5 minutes or until translucent.
  7. Add flour over the veggies and cook for another 2 minutes.
  8. Add the chicken broth. Simmer and cook for 10 minutes or until the texture of the sauce becomes thick.
  9. Remove from the heat and add the peas, cream, and chicken. Stir until just combined.Slice the biscuits horizontally.
  10. Arrange in a circular form overlapping each other into the skillet.
  11. Brush the biscuits with egg wash.
  12. Place it inside the preheated oven and bake for about 25 minutes or until done.
  13. Remove from the oven and allow it to cool at room temperature.
  14. Serve and enjoy!