Zucchini Noodles with Pesto and Cherry Tomatoes is a light and refreshing low-carb dish that’s perfect for a quick lunch or dinner.
Ingredients:
- 3 medium zucchinis, spiralized
- 1 cup cherry tomatoes, halved
- 1/2 cup pesto (store-bought or homemade)
- 2 tbsp olive oil
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Directions:
- Heat olive oil in a large pan over medium heat. Add zucchini noodles and cook for 2-3 minutes until slightly tender.
- Add cherry tomatoes and cook for another 2 minutes.
- Remove from heat and toss with pesto until well coated.
- Season with salt and pepper, and top with grated Parmesan cheese if desired.
Conclusion:
This dish is not only quick to make but also bursting with fresh flavors, making it a perfect healthy meal option.