Ingredients:
2/3 c sugar
8 oz cream cheese
1/2 small tub of cool whip
1/2 c coconut
1/2 c pecans
1 small can of crushed pineapple, drained
1 graham cracker pie crust
Directions:
1. Mix sugar and cream cheese together until well blended.
2. Add cool whip. Mix well.
3. Add remaining ingredients. Mix well.
4. Pour into crust. Chill well before serving.