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Sesame Chicken Wings (Korean Cuisine)


Ingredients :

1/2 cup soy sauce

1/3 cup water

1/4 cup sugar

2 tablespoons sesame oil

4 green onions with tops, sliced

1/2 medium onion, sliced

2 garlic cloves, minced

1 tablespoon sesame seeds

Dash pepper

2 1/2 pounds chicken wings


1. In a large plastic bag or glass dish, combine the first nine ingredients.

2. Add chicken wings; coat well.

3. Cover and refrigerate 2-3 hours or overnight, turning occasionally.

4. Remove chicken to a shallow rack in a baking pan; discard marinade.

5. Bake, uncovered, at 350 degrees F for 30 minutes.

6. Turn and bake about 20 minutes longer or until tender.