BLT sandwiches are a classic, one that you and I have likely had our fair share of, no doubt. Over the years, I’ve seen the BLT take on many forms, one of which is a favorite of mine, BLT Flatbreads with Avocado Spread (seriously, yum!). I’ve also seen BLT dip, and this recipe for BLT pasta salad is always a hit. With bacon, how can you go wrong?!
When I decided I wanted to make a BLT Wrap, I didn’t want it to be ordinary, so I thought about a way I could distinguish it from other BLT options without messing with the key, oh so very important ingredients: bacon, lettuce, and tomato. Typically the BLT has mayo which would be quite boring on a wrap, so I decided to make things more exciting and come up with a sauce, a special sauce, just for these BLT Wraps!
Sauces are kind of important, ya know? I mean, what would ribs be without the BBQ sauce? Or veggies without ranch? I didn’t want to mess this up, so I tried several different combinations of ingredients before finally settling on the trio of…. cream cheese, a little mayo, and dijon mustard. It may sound weird, but guess what? It’s delicious!
To Make this Recipe You’Il Need the following ingredients:
1 Trotilla Wrap (I used multi-grain, use what ever you prefer)
2 ounce of smoked turkey
1/2 slice sharp american cheese (or cheese of your choice)
2 slices cooked bacon**
1 tablespoon Ranch dressing
2 tomato slices
Romaine lettuce (you could also use baby spinach)
How to make it :
Spread ranch dressing over the center of wrap. Add turkey, cheese, bacon, tomato, and romaine.
Fold sides in and then roll up.
Bacon can be cooked in skillet, oven, or microwave.